Harvest Single Pour Over
- Regular price
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$2.50 - Regular price
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- Sale price
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$2.50
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This seasons harvest blend is a combination of Pink Bourbon, Tabi & Castillo varieties.
A blend of Pink Bourbon, Tabi, and Castillo offers a remarkable coffee experience by combining the best attributes of each variety. Pink Bourbon contributes vibrant acidity and sweet, fruity notes, while Tabi adds complexity with its smooth texture and rich flavors. Castillo, known for its brightness and balance, enhances the overall profile, creating a harmonious blend. This combination results in a cup that is not only rich and nuanced but also showcases a delightful interplay of flavors, making it a favorite among coffee enthusiasts seeking depth and character in their brew.
Farms coming together:
Combining coffee from two family-owned farms in Colombia highlights the artistry and craftsmanship inherent in traditional coffee cultivation. Each farm contributes its unique flavor profile and meticulous growing techniques, resulting in a blend that beautifully embodies the diverse terroirs of the region. This collaboration not only elevates the complexity of the coffee but also celebrates the rich heritage and passion of the families behind the process. By sourcing from these dedicated producers, the blend offers consumers an authentic taste experience that reflects the skill and artistry of Colombian coffee craftsmanship, showcasing the care and commitment that go into every cup.
Contents: 10g of freshly roasted and ground coffee
About the Farm
Domingo Torres, the owner of El Roble in Norte de Santander, Colombia, has achieved notable acclaim for his Geisha coffee variety. This exceptional coffee has garnered several prestigious awards, emphasizing its unique flavor profile and quality.
El Roble's Geisha has consistently received high scores in specialty coffee competitions, often exceeding 90 points on the SCA (Specialty Coffee Association) scale. These accolades highlight the coffee's floral notes, vibrant acidity, and complex flavors, showcasing Domingo’s meticulous cultivation and processing methods. His dedication to quality has positioned El Roble as a standout in the specialty coffee market, particularly for enthusiasts seeking top-tier Geisha beans.










