At Soldados Coffee, our mission extends beyond crafting exceptional brews; we are committed to finding innovative ways to upcycle coffee byproducts, transforming what would typically be waste into delicious new offerings. By partnering with passionate Colombian coffee experts, we are on the brink of launching exciting products like our crunchy dried coffee cherry, soaked in zesty lemon juice, then dried and sprinkled with Panela (unrefined sugar) and aromatic cloves. This delicious snack not only tantalizes the taste buds but is also packed with nutrition, making it a guilt-free treat. With each step we take, we move closer to a sustainable future, where every part of the coffee plant is celebrated and utilized. Stay tuned for this delectable addition to our lineup, coming soon!

Roasting coffee to a medium level strikes a balance that preserves the bean's
natural flavors and complexities, allowing for a more nuanced tasting experience.
Medium roasts maintain the unique characteristics of the coffee's origin, showcasing
its acidity, sweetness, and aroma. In contrast, many big box brands opt for darker,
almost burnt roasts to achieve a consistent, bold flavor that masks imperfections
and appeals to a broader audience. This approach often sacrifices the delicate
nuances of the coffee, resulting in a more uniform but less interesting cup.
Ultimately, medium roasts celebrate the art of coffee, highlighting its diverse
profiles rather than overwhelming them with bitterness.

A single pour-over coffee not only contains more caffeine than an espresso shot, but
it also offers a smoother, more balanced taste with less acidity, making it gentler on
the stomach. This brewing method allows for precise control over the extraction
process, resulting in a clean and nuanced flavor profile. Moreover, making pour-over
coffee requires no special machinery—just hot water at around 209 degrees
Fahrenheit and a quality coffee filter. This simplicity not only makes pour-over
accessible but also enhances the appreciation of the coffee's natural qualities,
allowing drinkers to enjoy a rich and satisfying cup without the intense acidity often
associated with espresso.

Pink Bourbon is a unique variety of coffee known for its striking pink cherries and vibrant flavor profile. Originating from specific growing conditions and meticulous processing methods, this coffee does not contain any alcohol or added flavors, allowing the natural characteristics of the beans to shine through. The name "Pink Bourbon" reflects both its distinctive coloration and its lineage, as it is derived from the Bourbon variety of Arabica coffee. With its bright acidity and sweet, fruity notes, Pink Bourbon offers a delightful and pure coffee experience, showcasing the beauty of its natural origins.

Although not all of our coffee is certified organic, we prioritize sustainable farming practices across all our farms. We avoid chemical inputs and utilize natural fertilizers to nurture our crops. Our commitment to sustainability goes further as we use eco-friendly packaging materials and actively seek ways to upcycle coffee byproducts. By implementing these practices, we strive to reduce our environmental footprint while providing our customers with high-quality coffee that aligns with a more sustainable future.