Geisha

Geisha coffee, renowned for its distinctive flavor profile, originates from the Gesha variety of Arabica beans, which was first cultivated in Ethiopia. This coffee is celebrated for its complex aromas and vibrant taste, often featuring floral notes, citrus zest, and a silky, tea-like body. Its unique characteristics are largely attributed to the specific growing conditions in regions like Colombia, where altitude, climate, and meticulous processing methods enhance its quality. Geisha coffee has gained a prestigious reputation in the specialty coffee world, frequently fetching high prices at auctions and captivating coffee enthusiasts with its elegance and depth.